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Valentine's Day Decadent Ice Cream Cake




Source of Recipe


Marla


List of Ingredients




Valentine's Day Decadent Ice Cream Cake

2 1/4 c Macaroons; crumbled, divided
3 c Chocolate ice cream; slightly softened
5 Heath bars; coarsely chopped
4 tb Chocolate syrup
3 tb Kahlua
3 c Vanilla ice cream; slightly softened



Recipe



Layer the bottom of an 8" round springform pan with 1 1/4 cup of the macaroons. Spread chocolate ice cream evenly over the macaroons.

Sprinkle 4 of the crushed Heath bars over the ice cream.

Dribble 3 tablespoons of the chocolate syrup and 2 tablespoons of the Kahlua over the chocolate ice cream. Cover with remaining macaroons. Top evenly with vanilla ice cream. Sprinkle remaining crushed Heath bars over ice cream, then the chocolate syrup and Kahlua.

Cover and freeze for at least 8 hours or overnight.

When ready to serve, run the blade of a kitchen knife around the edges of the pan, remove the sides and place the ice cream cake on a serving platter. Slice and serve.

Tip: Place Heath bars in freezer till frozen. They are then easily broken with a mallet.