Valentine's Day Turkey Taco Salad
Source of Recipe
Marla
List of Ingredients
3 ea flour tortillas*
1/2 lb ground turkey
1/3 c water
1 ts chili powder
1/2 ts salt
1/4 ts garlic powder
1/4 ts cayenne pepper
8 oz kidney beans, drained
5 c shredded lettuce
1 ea medium tomato, chopped
1/2 c shredded Monterey Jack cheese
1/4 c onion, chopped
1/4 c Thousand Island dressing
1/4 c sour cream (garnish)
4 ea pitted ripe olives, sliced (garnish)
Recipe
*8 inches in diameter.
Preheat oven to 400 degrees F.
Cut tortillas into 12 wedges or 3x1/4-inch strips and place in a 15 1/2 x 10 1/2 x 1 inch ungreased jelly roll pan.
Bake 6 to 8 minutes, stirring at least once, until golden brown and crisp; cool.
Cook ground turkey in non-stick skillet, stirring frequently, until browned. Stir in water, chili powder, salt, garlic powder, red pepper, and kidney beans. Heat to boiling; reduce heat. Simmer uncovered 2 to 3 minutes, stirring occasionally, until liquid is absorbed.
Cool 10 minutes.
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