VEGETARIAN BEANS AND RICE
Source of Recipe
Cook's
VEGETARIAN BEANS AND RICE
4 tbsp. olive oil
12 slices Morningstar Farms breakfast strips, cut into thin strips
1/4 c. Bacos
1 c. onion, chopped
1 c. chopped green peppers
1 c. sliced celery
1 lg. clove garlic, minced
2 c. crushed tomatoes
4 pkgs. golden George Washington broth
1 tbsp. vegetarian Worcestershire sauce
1/4 tsp. hot sauce
1 tsp. crushed thyme
2 bay leaves
1 c. long grain rice
1 (19 oz.) can cannellini beans
Saute breakfast strips in oil, add Bacos, saute for 3 minutes. Add rice, onion, green pepper, celery, garlic. Saute 3 minutes. Add tomatoes, Worcestershire sauce, hot sauce, thyme, bay leaves, rice. Stir golden George Washington broth into 2 cups water. Add to rice mixture. Cook on medium high, covered for 15 minutes. Remove bay leaves, add beans. Cover and cook 5 minutes longer.
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