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    VEGETARIAN BEANS AND RICE


    Source of Recipe


    Cook's
    VEGETARIAN BEANS AND RICE

    4 tbsp. olive oil
    12 slices Morningstar Farms breakfast strips, cut into thin strips
    1/4 c. Bacos
    1 c. onion, chopped
    1 c. chopped green peppers
    1 c. sliced celery
    1 lg. clove garlic, minced
    2 c. crushed tomatoes
    4 pkgs. golden George Washington broth
    1 tbsp. vegetarian Worcestershire sauce
    1/4 tsp. hot sauce
    1 tsp. crushed thyme
    2 bay leaves
    1 c. long grain rice
    1 (19 oz.) can cannellini beans

    Saute breakfast strips in oil, add Bacos, saute for 3 minutes. Add rice, onion, green pepper, celery, garlic. Saute 3 minutes. Add tomatoes, Worcestershire sauce, hot sauce, thyme, bay leaves, rice. Stir golden George Washington broth into 2 cups water. Add to rice mixture. Cook on medium high, covered for 15 minutes. Remove bay leaves, add beans. Cover and cook 5 minutes longer.

 

 

 


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