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    VEGETARIAN BROWN RICE CASSEROLE


    Source of Recipe


    Cook's
    VEGETARIAN BROWN RICE CASSEROLE

    1 can (19 oz) ready-to-serve lentil soup
    1 package (about 9 oz) ready-to-serve brown rice
    1 can (7.75 oz) unsalted mixed vegetables, drained
    1 large or 2 small canned roasted red peppers, diced
    1/2 cup shredded sharp cheddar cheese, divided
    Salt and pepper to taste

    Preparation Time: Approximately 7 minutes

    Cook Time: Approximately 5 minutes

    Combine soup, rice, mixed vegetables, peppers and 6 tablespoons of the cheddar cheese in a 2-quart, microwave-safe casserole or baking dish. Season with salt and pepper to taste, and level the top of the mixture. Sprinkle with the remaining 2 tablespoons cheddar cheese. Cover and cook in a microwave oven at full power until heated through and the cheese on top melts, about 5 minutes.

    Uncover and cool for 1 minute before serving.

    Servings: 4

 

 

 


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