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Vegetarian Grape Leaves




Source of Recipe


KSL
Vegetarian Grape Leaves

http://www2.wkrg.com/mgmedia/image/140/105/317533/vegetarian-grape-leaves-03892/

By: K Constantine | Constantine's Mediterranean Grill & Hooka
Published: January 05, 2012
» 0 Comments | Post a Comment

Constantine's

Vegetarian grape leaves

1 cup rice (soaked)

1 bunch of parsley (chopped)

1 head of tomato (diced)

1 medium onion (chopped)

Juice of 1 lemon

¼ c. vegetable oil

½ tsp. salt

¼ tsp. black pepper

1 tbsp. mint

Mix ingredients. Strain juice and save for cooking.

Put one tsp. stuffing in each grape leave and roll.

Arrange rolled grape leaves in a pot. Cover with water. Bring to a gentle boil then reduce heat to lowest setting, and cook for about 1 ½ hrs.

Let cool completely before removing.

Yeilds about 6 dozens.

This recipe is vegan, vegetarian, and gluten free friendly.