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Weight Watchers Italian Wedding Soup




Source of Recipe


Marla


List of Ingredients




Weight Watchers Italian Wedding Soup

1/2 pound uncooked ground turkey breast
1 large egg white(s), lightly beaten
2 Tbsp dried bread crumbs
1 1/2 Tbsp grated Parmesan cheese
1 1/2 tsp dried oregano
1/2 tsp garlic powder
8 cup fat-free chicken broth
2 cup escarole, thinly sliced
1/2 cup onion(s), sweet-variety, thinly sliced
1/3 cup shredded carrots



Recipe



In a medium bowl, combine turkey, egg white, bread crumbs, cheese, oregano and garlic powder; shape into 3/4-inch balls.

In a large saucepan, heat broth to boiling; stir in escarole, onion, carrot and meatballs. Return soup to boiling and then reduce heat to medium; cook at a slow boil for 15 minutes. Soup is done when meatballs float to the top and escarole is wilted. Yields about 1 1/2 cups of soup and 5 to 6 meatballs per serving.


POINTS® Value | 2
Servings | 6
Preparation Time | 18 min
Cooking Time | 20 min
Level of Difficulty | Easy