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Weight Watchers Portobello Mushroom Past




Source of Recipe


Marla


List of Ingredients




Makes 8 Servings
Weight Watcher Points - 3 Points

1 cup fat-free chicken or vegetable broth, divided
3 Tbs. Molly McButter® Natural Butter Flavor sprinkles
6 oz. fresh Portobello mushrooms, sliced
2 cloves minced garlic
8 ounces fettuccine or linguine, cooked and drained
1 red bell pepper, roasted and sliced
2 oz. feta cheese, crumbled



Recipe



Bring 3/4 cup broth and Molly McButter® sprinkles to boil in large skillet. Add mushrooms, garlic and cover over high heat until soft and liquid is reduced by about half. Add cooked pasta to mushrooms with remaining broth and bell pepper. Stir until pasta is thoroughly coated. Sprinkle with cheese.

Calories: 120 Cholesterol: 5mg Carbohydrates: 20g Fat: 2.5g
Sodium: 350mg Protein: 5g