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Weight Watchers Sautéed Turkey with Toma




Source of Recipe


Marla


List of Ingredients




serves 4

4 Turkey breast tenderloin steaks
1/8 teaspoon salt
Nonstick spray coating
1 shallot, sliced
1 clove garlic, minced
4 thin tomato slices
1 tablespoon snipped basil or 1 teaspoon dried basil, crushed
1/2 cup shredded mozzarella, reduced fat


Recipe



Rinse turkey, pat dry with paper towels. Sprinkle turkey with salt. Spray unheated large skillet with nonstick spray. Heat skillet over medium heat. Add turkey, shallot, and garlic and cook for 6 to 8 minutes or until turkey is no longer pink, turning once. Place a tomato slice on each tenderloin in the skillet, sprinkle basil and shredded cheese over tomatoes. Cover skillet and heat about 2 minutes more or until cheese melts.

Calories 152 Total Fat 4g Cholesterol 55mg Carbohydrate 3g Sodium 190mg Protein 26g
Weight Watcher Points - 4 Points