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Weight Watchers Southwestern Grilled Chi




Source of Recipe


Marla


List of Ingredients




(3 WW Points)
Serving Size : 4

4 skinless boneless chicken breast halves (1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fat-free creamy Caesar dressing
2 tablespoons chopped fresh cilantro
2 tablespoons canned chopped green chilis
8 cups bite-size pieces romaine lettuce
1 large red bell pepper sliced



Recipe



Heat coals or gas grill. Cover and grill chicken 5 to 6 inches from
medium heat 15 to 20 mins, turning once, until juice of chicken is no
longer pink when centers of thickest pieces are cut. Sprinkle with salt
and pepper. Cover and refrigerate chicken at least 1 hr or until
chilled.
Cut each chicken breast half into slices. Mix dressing, cilantro and
chilis. Place 2 cups romaine on each of 4 serving plates. Top with bell
pepper slices and 1 sliced chicken breast half. Serve with dressing
mixture.