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Weight Watchers Spicy Corn Muffins




Source of Recipe


Marla


Recipe Introduction


Skip the corn bread and pair up these jalapeno and scallion-filled muffins with a bowl of your favorite chili. They’re perfect for dunking!



List of Ingredients




Weight Watchers Spicy Corn Muffins


2 sprays cooking spray
1 cup uncooked yellow cornmeal
1 cup whole wheat flour
2 tsp baking powder
1 tsp table salt
1/3 cup corn oil
3 Tbsp honey
1 large egg(s), beaten
1 cup fat-free skim milk
3/4 cup scallion(s), chopped
1 medium jalapeno pepper(s), seeded and finely chopped (do not touch seeds with bare hands)



Recipe



Preheat oven to 350ºF and coat a 12-hole muffin tin with cooking spray or muffin liners.

Combine cornmeal, flour, baking powder and salt in a large bowl.

In a separate bowl, combine oil, honey, egg and milk.

Create a well with a spoon in the middle of cornmeal mixture and pour milk mixture into well; mix until just combined. (Do not over beat.) Fold in scallions and jalapeno.

Drop heaping tablespoons of batter into muffin holes until each is about 2/3 to 3/4 full. Bake until tops turn golden, about 20 to 25 minutes.

POINTS® Value | 3
Servings | 12