Weight Watchers Spicy Grilled Sirloin
Source of Recipe
Marla
List of Ingredients
Weight Watchers Spicy Grilled Sirloin
(4 WW Points)
Serving Size: 6
1 1/2 pounds beef boneless top sirloin steak -- about 1 inch thick
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
1 clove garlic finely chopped
Recipe
Pierce beef with fork several times on both sides. Mix remaining
ingredients in shallow nonmetal dish or heavy-duty resealable plastic
bag. Add beef, turning to coat with marinade. Cover dish or seal bag and
refrigerate, turning beef occasionally, at least 6 hrs but no longer
than 24 hrs. Heat coals or gas grill. Remove beef from marinade; discard
marinade. Cover and grill beef 4 to 6 inches from medium heat 15 to 18
mins for medium doneness, turning once. Cut beef cross grain into
1/2-inch slices.
Per serving: 188 Cals (kcal); 8g Total Fat; (39% cals from fat); 26g
Protein; 2g Carbs; 66mg Chol; 755mg Sodium Food Exchanges: 0
Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbs
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