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Weight Watchers Sweet Potato Pancakes




Source of Recipe


KSL
Weight Watchers Sweet Potato Pancakes


http://media.bonnint.net/slc/2487/248793/24879307.jpg

* ¾ c. multi-grain pancake mix, add water only
* ½ c. large cooked sweet potato, or 1 small, peeled and pureed (1/2 cup)
* ¾ c. apple juice
* 1 t. pumpkin pie spice
* 4 oz. low-fat vanilla yogurt
* 2 T. reduced-calorie pancake syrup
* ¼ c. blueberries
* 1/3 c. pumpkin butter

Method:

1. Stir together pancake mix, sweet potato, juice and spice.

2. In a separate bowl stir together pumpkin butter, yogurt and syrup.

3. Warm a large, nonstick skillet coated with cooking spray over medium-low heat.

4. Ladle out batter in small batches (about 2 tablespoons). Cook pancakes until nicely browned on both sides. Repeat with remaining batter.

5. To serve: top pancakes with pumpkin butter mixture. Garnish with berries. Yields three pancakes and about 3 1/2 tablespoons topping per serving.


www.weightwatchers.com