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Weight Watchers Thai Chicken with Peanut




Source of Recipe


Marla


List of Ingredients




Serves 4
Weight Watcher Points - 6 Points

Marinade
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoons lemon juice
1 tablespoon honey
1 tablespoon McCormick Thai Seasoning
1 pound boneless, skinless chicken breasts



Recipe



Peanut Sauce:
Combine first 5 ingredients in a large self-closing plastic bag or shallow dish. Cut chicken into 1-inch strips. Add to marinade. Refrigerate 3 or more hours. Remove chicken; discard marinade. Thread chicken on skewers. Broil 4 minutes per side. Meanwhile, combine peanut sauce ingredients in small saucepan. Cook over medium heat until mixture boils, stirring frequently with a whisk. Reduce heat and simmer 2-3 minutes. Server warm on chicken skewers.

Calories 263 Protein 38g Carbohydrate 7g Fat 10g
Cholesterol 96mg Sodium 893mg Fiber 0g