Fried Dough (Galettes)
Source of Recipe
My Mom
Recipe Introduction
Always a favorite for breakfast in our family!
List of Ingredients
Use leftover bread dough from your own home-made
bread, or purchase dough from the store.Recipe
Pinch off a small quantity of the dough at a time, about the size of an egg.
Fry quickly in fat, about 1 inch in your skillet or
doughnut kettle, until golden on both sides.
Serve hot, with butter, hot syrup,
honey, jellies or marmalades.
Avoid sogginess by eating them as soon as they are fried.
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