Penuche
Source of Recipe
My Mom
Recipe Introduction
A delicious brown sugar fudge.
List of Ingredients
1 box (1 lb.) brown sugar
3/4 cup milk
2 Tb. butter or margarine
1 tsp. vanilla
1/4 - 1/2 cups broken nut meats (optional)Recipe
Heat sugar, milk and butter in a large, heavy
saucepan, with a candy thermometer, over
moderate heat.
Stir until sugar dissolves.
Lower heat slightly and cook, uncovered,
WITHOUT STIRRING, to 240 degrees F. or until
mixture forms a soft ball in cold water.
Take off heat and add vanilla. Do not stir.
Cool to 100 degrees F.
Beat until thick and no longer shiny. You will
begin to "sense" when the fudge is hardening
and ready to pour into the pan. Quickly add
nuts (optional).
Pour into buttered 8"x 8"x 2" pan, spreading to edges.
Score in 1" squares and cool to room temperature.
Cut into 1" squares.
Store in airtight container.
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