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    Pralines


    Source of Recipe


    My Mom

    List of Ingredients




    1 1/2 cups granulated sugar
    3/4 cup brown sugar
    1/2 cup milk
    6 Tbs. butter
    1 1/2 cups pecans, broken
    1 tsp. vanilla

    Recipe



    Combine all ingredients except vanilla
    and bring to a boil.

    Cook to soft ball stage
    (240 degrees on a candy thermometer).

    Remove from heat and stir in vanilla.

    Keep stirring until nuts no longer
    come to the top of the mixture.

    Quickly drop by spoonfuls on wax paper.

    When cool, remove from wax paper and
    store in airtight container.






 

 

 

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