Bread Pudding
Source of Recipe
My Mom
Recipe Introduction
We had this often. It was a great way for Mom to use up the old bread.
List of Ingredients
2 cups dark, seedless raisins
Boiling water
12 slices white bread...not fresh
6 eggs
1 1/2 cups sugar
1/2 tsp. salt
3 cups milk
1 tsp. vanillaRecipe
Pre-heat oven to 350 degrees.
Generously butter a 9 x 13 baking pan.
In a small bowl, plump raisins by covering
with boiling water for 10 minutes.
Drain thoroughly on paper towels.
Trim crusts from bread slices.
Arrange half of slices in pan.
Sprinkle raisins over bread and
top with remaining bread slices.
Make sure no raisins are exposed or
they will burn during baking.
In large bowl, beat eggs until light.
Beat in sugar and salt.
Stir in milk and vanilla.
Pour mixture over bread.
Bread should be completely covered with egg mixture.
Add more milk if necessary.
Bake 45 minutes or until top of pudding is lightly browned,
the pudding is firm to the touch and a knife inserted halfway
between the sides of the pan comes out clean.
Serve warm or cold with light cream.
Serves 12.
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