Pecan Pie
Source of Recipe
My Mom
List of Ingredients
3 eggs, beaten
1 cup light brown sugar
1 cup dark corn syrup (Karo)
1 Tb. flour
1 Tb. melted butter
1 tsp. vanilla
2/3 cup whole pecans
1 9" unbaked pie shellRecipe
Mix all ingredients, except pecans, thoroughly.
Pour into unbaked pie shell.
Place pecans on top of filling in concentric circles.
Bake at 450 degrees for 10 minutes and
then 350 degrees for 30 minutes.
Filling shakes like jello when done.
It will eventually set when cooled.
When cool, top with whipped cream and serve.
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