Stuffed Peppers
Source of Recipe
My Mom
List of Ingredients
6 green bell peppers
1 pound ground beef
1 1/2 cups cooked rice
1 (15 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste Recipe
Preheat oven to 350 degrees.
Cut the tops off the bell peppers and clean
out the seeds and membrane.
(Note: You may have to slightly slice the
bottom of the peppers to make them stand up.)
In a large bowl, combine the ground beef, rice, half of
tomato sauce, Worcestershire sauce, garlic powder,
onion powder and salt and pepper to taste.
Mix all together.
Fill each bell pepper with beef mixture
and place in an 8"x 8" baking dish.
Pour the remaining tomato sauce over peppers.
Bake for one hour at 350 degrees,
basting with sauce every 15 minutes.
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