Tuna Noodle Casserole
Source of Recipe
My Mom
List of Ingredients
1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 (6 ounce) can tuna, drained
3 cups shredded American cheese or cheddar cheese
1/3 cup chopped onion
1/2 cup crushed potato chips
1 pinch paprikaRecipe
In a large pot with boiling salted water,
cook egg noodles until al dente.
Drain.
In a large bowl combine the cooked egg noodles,
cream of mushroom soup, milk, tuna,
grated cheese, and chopped onion.
Pour into a greased 1.5 quart casserole dish.
Sprinkle the top with the crumbled potato chips
and the paprika.
Bake in a preheated 425 degree oven for 15 to 20 minutes.
Makes 4 to 6 servings.
|
|
member logon
