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    Mom's Potato Salad


    Source of Recipe


    My Mom

    Recipe Introduction


    The BEST Potato Salad, in my view!

    List of Ingredients




    5 or 6 large potatoes
    1/2 cup finely chopped red onion
    1/4 tsp. celery salt
    Salt and pepper to taste
    1/4 cup mayonnaise

    Recipe



    Cook potatoes, in skins, until tender but still firm,
    about 15 minutes.
    Drain. Cool completely in fridge.

    Peel potatoes and cut into cubes.

    Add mayonnaise, red onion, celery salt,
    salt and pepper and toss gently.

    Keep refrigerated until ready to serve.

    Makes 8 servings





 

 

 

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