Pea Soup
Source of Recipe
My Mom
Recipe Introduction
We all loved this in our family, so Mom made it often.
List of Ingredients
2 cups split peas or whole yellow peas
Ham bone
Cube of salt pork
1 large chopped onion
1 cup chopped celery
1/2 cup chopped carrots
1 clove garlic
1 bay leaf
Dash of thyme
Salt and pepper to tasteRecipe
Simmer the ham bone and salt pork
in a large pot of water with the split peas.
Add water if the soup appears too thick.
After 45 minutes, add the other ingredients and continue simmering,
until the peas have become pureed in the soup.
Remove the ham bone.
Return any pieces of ham from the bone to the soup.
Serve.
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