Delmonico Potatoes
Source of Recipe
My Mom
List of Ingredients
8-9 medium potatoes
2-1/4 cup light cream (or milk)
1 tsp. salt
2 cups shredded cheddar cheese
1/3 cup butter or margarine
1/3 cup flour
Topping:
Bread Crumbs
Melted butter/margarine
Parmesan Cheese
Recipe
Cook peeled and cubed potatoes in boiling water
to which salt has been added, 20-30 minutes, or until tender.
Drain & cool.
Preheat oven to 375 degrees F. (350 if using glass pan).
In large pot, melt butter.
With wire whisk, stir in flour until well blended and smooth.
Gradually add cream and cook, stirring constantly,
until mixture is thick and bubbling.
Stir in salt, then gently stir in potatoes.
Pour mixture in two layers into buttered pan;
a layer of potatoes, then shredded cheese
Repeat layers.
Put a small amount of Parmesan cheese on top of last layer.
Sprinkle bread crumbs, covered with melted butter.
Bake 25 minutes or until bubbly.
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