Squash Casserole
Source of Recipe
My Mom
List of Ingredients
6 cups sliced squash, yellow or zucchini.
(Peeled or unpeeled, depending on your preference.)
1/4 cup chopped onion
1 can Cream of Mushroom soup or Cream of Chicken soup
1 cup dairy sour cream
1 cup shredded carrots
1 pkg. (6-8 oz.) Stove Top Herb Stuffing Mix
1/2 cup butter or margarineRecipe
Cook squash and onion in water (covered) for approx. 5 min., after water reaches a low boil or until tender.
Drain thoroughly.
Combine condensed soup, sour cream and carrots.
Add drained squash mixture.
Melt butter or margarine in a skillet.
Add stuffing mix.
Place half of mix in bottom of 13" x 9" baking dish.
Cover with squash mixture, then top with remaining stuffing mix.
Bake in preheated 350 degree oven for 25 - 30 min.
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