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    Basic Egg Pasta Dough


    Source of Recipe


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    List of Ingredients




    4 large eggs (7/8 cup)
    1 tablespoon water
    3-1/2 cups sifted all-purpose flour
    1/2 teaspoon salt
    MAKES 1 1/4 POUND OF PASTA

    Recipe



    Place all ingredients in bowl of heavy-duty mixer. Using a flat beater,
    mix on Speed 2 (low speed) for 30 seconds. Change to a dough hook. Turn
    to Speed 2 and knead for 2 minutes. Remove dough from bowl and knead
    with hands for another 2 minutes. Divide dough into 8 pieces and let
    rest for about 20 minutes. Proceed to roll according to pasta roller
    directions.

 

 

 

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