Pumpkin Cream Pie
Source of Recipe
Weight Watchers
Recipe Introduction
POINTS | 4
Servings | 8
List of Ingredients
15 oz canned pumpkin
1 package instant vanilla pudding dry mix
1 cup fat-free skim milk
1 tsp pumpkin pie spice
1 Reduced Fat Graham Cracker pie crust
1 1/2 cup Cool Whip Free Whipped Topping
Recipe
In a large bowl, combine pumpkin, vanilla pudding mix, milk and pumpkin pie spice. Beat 1 minute or until blended. Fold in 1 1/2 cups Cool Whip. Spoon filling into graham cracker crust. Freeze at least 4 hours until firm. Move to refrigerator 1 hour before serving.
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