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    Pumpkin Cream Pie


    Source of Recipe


    Weight Watchers

    Recipe Introduction


    POINTS | 4
    Servings | 8

    List of Ingredients




    15 oz canned pumpkin
    1 package instant vanilla pudding dry mix
    1 cup fat-free skim milk
    1 tsp pumpkin pie spice
    1 Reduced Fat Graham Cracker pie crust
    1 1/2 cup Cool Whip Free Whipped Topping

    Recipe



    In a large bowl, combine pumpkin, vanilla pudding mix, milk and pumpkin pie spice. Beat 1 minute or until blended. Fold in 1 1/2 cups Cool Whip. Spoon filling into graham cracker crust. Freeze at least 4 hours until firm. Move to refrigerator 1 hour before serving.

 

 

 

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