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    Whole Wheat Batter Bread


    Source of Recipe


    The Bread Winners Cookbook by Mel London


    Recipe Introduction


    Keeps well in the refrigerator for several days or can be frozen. Delicious plain or spread with cream cheese.
    So easy to put together.


    List of Ingredients


    • 5 1/2 c. whole wheat flour
    • 4 tsp. baking soda
    • 2 tsp. salt
    • 1 quart buttermilk
    • 1/2 c. honey
    • 2/3 cup molasses


    Instructions


    1. Preheat oven to 350. Grease well two 9" x 5" loaf pans and set aside.
    2. In large mixing bowl, combine flour, baking soda and salt with large spoon.
    3. In another bowl, combine buttermilk, honey and molasses; add milk mixture to dry ingredients and stir just to combine.
    4. Pour into greased pans. Bake for 40 - 60 minutes or until toothpick inserted into center of loaf comes out clean.
    5. Allow to cool completely before slicing.
 

 

 

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