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Gluten-free Asian Noodles with Salmon




Source of Recipe


www.arthritisrecipes.com


Recipe Introduction


Absolutely wonderful! The recipe serves this cold but I love it hot! Although this dish is a salad it is large enough to feed two people for dinner and is definitely the type of meal that will leave you satisfied. For those who don’t want to use smoked salmon, chicken can be substituted. Instead of using yellow pepper you can try red pepper, radishes or carrots.



Recipe Link: http://arthritisrecipes.com/2008/12/main-cold-asian-noodles-with-smoked-salmon/

List of Ingredients




8 ounces of rice noodles (gluten-free)
1 cucumber, peeled and cut into thin strips
1 yellow pepper, cut into thin strips
4 ounces of salmon, sliced(No Name brand gluten-free)
3-4 tablespoons of teriyaki sauce(Kikkoman gluten-free)
2 tablespoons of rice vinegar
2 tablespoons of toasted sesame oil
2 tablespoons of toasted sesame seeds


Recipe



Cook the rice noodles according to the package directions. Ideally you will want to bring the pot of water to the boil, add the noodles and then turn the burner off to let the noodles cook for 5-7 minutes.

Slice the cucumber, yellow pepper and salmon while the noodles are softening.

Whisk together the teriyaki sauce, rice vinegar and sesame oil. When the noodles are finished rinse them with cold water and toss them with the dressing. Or to serve warm, don't rinse and toss with the dressing.

In a large serving bowl combine noodles with cucumber, yellow pepper and salmon.

Garnish with sesame seeds and serve chilled or hot.