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Onion, Mushroom and Spinach Saute

Source of Recipe

Food.com


Recipe Introduction

I made this with the original recipe but it barely made enough for 1 person, so I adjusted the amount of spinach to make enough for 2. Very tasty and my new favorite! Cookin-jo's Note: Getting more spinach into our diet is something I've been working on lately, but not everyone likes just plain spinach.

Recipe Link: low-cholesterol.food.com/recipe/onion-mushroom-and-spinach-saute-for-two-255422#

List of Ingredients

• 1 teaspoon olive oil
• 1 medium onion , sliced thinly lengthwise (any kind of onion you like)
• 4 ounces mushrooms , sliced
• 1 tablespoon garlic , minced
• 8 cups spinach leaves , loosely packed (Will reduce down significantly)
• ¼-½ teaspoon balsamic vinegar , to taste
• salt and pepper , to taste



Recipe

Directions
1. Preheat a medium sauté pan on medium heat.
2. Add olive oil.
3. Add onions and mushrooms, stirring for 5-10 minutes, until golden brown, adding garlic halfway through.
4. Add spinach and stir a minute or two, until spinach is just wilted.
5. Remove from heat and add balsamic vinegar, salt and pepper to taste.