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Recipe Categories: maryec14's HOME PAGECROCKPOT

Crock pot chicken




Source of Recipe


My Recipe Box


Recipe Introduction


This is a great recipe for busy days. And who today is not busy? Mix it up the night before and put it in the crockpot in the morning. When you get home from work or school, dinner's ready except for the rice.



List of Ingredients




4 chicken breasts

Salt and pepper

Tony Chachere’s Creole Seasoning

2 tbls. butter

1 medium onion, sliced

1 tsp. Italian seasoning

1/4 to 1/2 cup chicken broth

1/2 cup dry sherry or sauterne cooking wine

1 (4-oz.) can mushrooms, drained (optional)



Recipe



Rinse chicken and pat dry. Season with salt, pepper and Creole seasoning. In a skillet, melt butter and quickly brown chicken. Remove chicken and put in the slow cooker.

Sauté onions and mushrooms in the drippings in the skillet. Add sherry and chicken broth to the skillet and stir. Pour over the chicken. Sprinkle with Italian seasoning. Cover.

Cook in the slow cooker on Low, 8-10 hours or on High, 3-4 hours. Serve over fluffy rice.