Email to Barbara Tripp      Recipe Categories: marywdeg's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS EGGS ETHNIC FISHandSEAFOOD PASTRIES POULTRY SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS Hot Buttered Rum Source of Recipe Box Recipe Introduction John DeGarmo's handwriting List of Ingredients 1 stick oleo 1 lb brown sugar 1 pinch salt ½ tsp each nutmeg, cinnamon, cloves Recipe Mix well and keep refrigerated. One heaping tsp in a warm mug; one jigger rum and hot water.