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    Hello Dolly Squares


    Source of Recipe


    Mary Keating

    List of Ingredients




    1 stick butter
    14 graham crackers
    16 oz package semisweet chocolate
    1 1/2 cup nuts
    1 small can coconut
    1 can Eagle Brand

    Recipe



    Melt butter in 8 x 13" pan. Roll graham crackers into crumbs. Pour over butter. Sprinkle chips over crumbs. Sprinkle on layer of nuts, then layer of coconut. Pour milk evenly over all. Do not stir. Bake 25 minutes at 325 degreres. Cool and cut into squares.

 

 

 

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