Chocolate-Coconut Pecan Bar
Source of Recipe
Box
List of Ingredients
1 cup flour
1/4 cup cocoa
1/4 cup butter, room temperature
1/2 cup brown sugar
1 egg
1/2 tsp vanilla
1 can sweetened condensed milk
2 cups coconut
1 cup chopped pecansRecipe
Heat oven to 350 degrees. Grease 13 x 9" pan, line with foil and grease again. Mix flour and cocoa and beat in butter and sugar until fluffy. Beat in egg and vanilla. Stir in flour and mix until blended. Press in bottom of pan. Bake 10 minutes until firm to touch. Cool completely on rack. In medium bowl mix condensed milk, coconut, and pecans. Spread evenly over cooled crust. Bake 25 minutes; cool in pan on rack.
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