member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Barbara Tripp      

Recipe Categories:

    Eclair Cake


    Source of Recipe


    Ginger Austin

    List of Ingredients




    1 box graham crackers

    Pudding:
    2 boxes French Vanilla pudding (instant)
    12 oz. cool whip(use electric mixer)
    3 c. milk

    Frosting (or use canned cake frosting):
    2 squares of Baker’s choc. 2 tbsp. milk
    1 c. powdered sugar 2 tbsp. light Karo
    3 tbsp. butter or margarine

    Recipe



    1. Mix pudding, milk, & Cool Whip.
    2. Lay a layer of graham crackers in bottom of 9x13” pan.
    3. Pour half of pudding over crackers; lay another layer of crackers, top with rest of pudding, followed by top layer of crackers.
    4. Melt chocolate and butter in microwave, then stir in remaining ingredients; pour over top layer of crackers; refrigerate overnight or several hours.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â