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    Pumpkin Squares


    Source of Recipe


    Box

    Recipe Introduction


    This is one of my family's favorites, and I don't remember whether Mother gave it to me or I gave it to her.

    List of Ingredients




    Crust:
    1 cup flour
    1/2 cup brown sugar
    1/2 cup quick oats
    1/2 cup butter

    Filling:
    1 can pumpkin (16 oz)
    1 tsp cinnamon
    1 can (13 oz.) evap. Milk
    1/2 tsp ginger
    2 eggs
    1/2 tsp salt
    3/4 cup sugar
    1/4 tsp gr. cloves

    Topping:
    1 cup brown sugar
    1/4 cup butter
    1 cup chopped nuts
    2 tbsp flour

    Recipe



    Oven: 375F Grease & flour 13x9x2" pan.

    Combine first 3 ingredients; cut butter in with pastry blender.
    Press in pan. Bake 12-15 min. @375. Reduce to 350.
    Beat filling at low speed for 3 min. Pour over baked crust.
    Bake 25 min. Mix topping with fork. Sprinkle on top. Bake
    30 min. until deep golden.
 

 

 

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