Rum Cake
Source of Recipe
Cornelia Harbison
List of Ingredients
1 pkg yellow cake mix
1 pkg vanilla instant pudding
4 eggs
1/2 cup vegetable oil
1/2 cup light rum
1/2 cup cold waterRecipe
Combine ingredients; mix a full 10 minutes. Sprinkle chopped nuts in bottom of tube pan; add batter. Bake one hour at 325 degrees.
Combine 1 cup sugar, 1/2 cup butter, 1/4 cup water. Boil one minute, cool and add 1/4 cup light rum. Pour over cake while still warm and leave in pan to cool.
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