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    Rum Cake


    Source of Recipe


    Cornelia Harbison

    List of Ingredients




    1 pkg yellow cake mix
    1 pkg vanilla instant pudding
    4 eggs
    1/2 cup vegetable oil
    1/2 cup light rum
    1/2 cup cold water

    Recipe



    Combine ingredients; mix a full 10 minutes. Sprinkle chopped nuts in bottom of tube pan; add batter. Bake one hour at 325 degrees.

    Combine 1 cup sugar, 1/2 cup butter, 1/4 cup water. Boil one minute, cool and add 1/4 cup light rum. Pour over cake while still warm and leave in pan to cool.

 

 

 

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