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    ITALIAN SAUSAGE #1


    Source of Recipe


    here

    List of Ingredients





    10 lbs. boneless pork butts
    6 tbsp. canning (pickling) salt
    1 pt. ice water
    1 tbsp. cracked fennel seed
    1 tbsp. sugar
    3 tsp. crushed hot peppers
    1 tsp. caraway seeds
    1 tbsp. coriander

    Recipe



    Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Mix well until all the spices are evenly distributed. Stuff into hog casing.

 

 

 

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