ITALIAN SAUSAGE #1
Source of Recipe
here
List of Ingredients
10 lbs. boneless pork butts
6 tbsp. canning (pickling) salt
1 pt. ice water
1 tbsp. cracked fennel seed
1 tbsp. sugar
3 tsp. crushed hot peppers
1 tsp. caraway seeds
1 tbsp. coriander
Recipe
Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Mix well until all the spices are evenly distributed. Stuff into hog casing.