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    Polish Kielbasa #1


    Source of Recipe


    here

    List of Ingredients




    5# course ground pork butt
    2 Tbls. Salt
    1 1/2 tsp. Black Pepper
    1 tsp. Marjoram
    3 cloves garlic, pressed fine
    1 Cup COLD water

    Recipe



    Combine all ingredients and MIX WELL.
    Stuff into hog casings.
    Cook, partially covered for 1 1/2 hrs, simmering

 

 

 


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