Chicken Hekka
Source of Recipe
Dad's masterpiece....
List of Ingredients
1-1/2 lbs. boneless, skinless chicken
3/4 cup sugar
3/4 cup shoyu
3/4 cup mirin
2 Tbs. oil
2" ginger, grated
3 ea. medium carrots, julienne
2 ea. onions, sliced
1 can shredded bamboo shoots, drained (14 oz.)
1/2 lb. fresh mushrooms, sliced
1 bunch watercress, cut into 2" lengths
8 oz pkg. long rice, soaked & cut into 2" lengths
Recipe
1. Slice chicken into serving pieces.
2. Combine sugar, shoyu & mirin.
3. In a skillet or wok, heat oil to medium high.
4. Squeeze juice from grated ginger into wok.
5. Add ginger & stir fry until brown, discard ginger fibers.
6. Add chicken & stir-fry over high heat.
7. Add shoyu mixture & cook 2 more min.
8. Add vegetables, one at a time, & stir-fry after each addition.
9. Add long rice & cook 3 more min. or until done.
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