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    No Bake Peanut Brownies


    Source of Recipe


    *

    List of Ingredients




    4 C graham cracker crumbs
    1 C peanuts, chopped
    1/2 C confectioners' sugar
    1/4 C peanut butter
    2 C semisweet chocolate chips
    1 C evaporated milk (8 oz. size)
    1 tea. vanilla extract

    Recipe



    Combine crumbs, peanuts, sugar, and peanut butter using a whisk or pastry blender.
    In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth.
    Remove from the heat; add vanilla. Set aside 1/2 cup.
    Pour remaining chocolate mixture over crumb mixture and stir until well blended.
    Spread evenly in a greased 9-inch square baking pan.
    Frost with the reserved chocolate mixture.
    Chill for 1 hour.
    Yield 2-1/2 dozen.

 

 

 

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