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    Oatmeal Raspberry Jam Bars


    Source of Recipe


    www.realsimple.com

    List of Ingredients




    1 3/4 cups all-purpose flour
    1 cup light brown sugar, firmly packed
    1/4 teaspoon salt
    1/2 teaspoon baking soda
    3/4 cup unsalted butter, cut into small pieces
    1 1/2 cups quick oats, such as Quaker
    2 tablespoons lemon zest
    1 1/2 cups raspberry jam

    Recipe




    Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is formed. Add the oats and lemon zest. Pulse quickly twice to combine.

    Press 2/3 of the dough firmly into a greased 9-by-13-inch pan. Spread the jam evenly over the crust. Sprinkle the remaining dough over the jam, gently pressing down.

    Bake until golden brown, about 20 minutes. Cool completely, about 2 hours. Cut into 24 bars. Store in airtight containers

 

 

 

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