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    Choco-Chip Pudding Cake


    Source of Recipe


    coworker

    List of Ingredients




    8 ounces chocolate chips
    2 eggs
    1 packet chocolate pudding mix
    2 cups milk
    1 packet chocolate pudding mix, instant
    4 ounces nuts, chopped

    Recipe



    Cook pudding with 2 cups of milk, as instructed in the packet cover and keep aside for cooling.
    In a large mixing bowl, empty the contents of the cake mix and combine it with the eggs. Beat it to make a soft and fluffy batter. Pour in the pudding and stir till it blends completely.
    Grease a 9x13 sized baking pan and spread the cake batter into it. Drop in chocolate chips and nuts and bake in a preheated oven at 350° F, for not more than 30-35 minutes

 

 

 

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