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    Pineapple Angel Cake


    Source of Recipe


    *

    List of Ingredients






    ½ cup pineapple juice
    6 egg whites
    6 egg yolks
    1½ cup sugar
    ¼ teaspoon salt
    1 teaspoon baking powder
    1½ cups cake flour
    1 tablespoon lemon juice

    Recipe



    Beat the egg whites with salt in a small bowl. Beat ¾ cup of sugar into this. In a separate bowl, beat the egg yolks with the remaining sugar until the mixture becomes thick. Add pineapple and lemon juice to this mixture, and beat till the sugar dissolves completely. Sift the baking powder and flour together. Add the egg yolk mixture to it and beat. Fold in the egg whites. Bake in an ungreased pan at a temperature of 325° F for about an hour or till the cake springs back when the top is lightly touched.

 

 

 

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