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    Chicken Delight Casserole


    Source of Recipe


    *

    List of Ingredients




    1 dozen tortillas, cut into pieces

    5 chicken breasts, cooked and cubed

    1 can cream of mushroom soup

    1 can cream of chicken soup

    1 lb. sharp cheddar cheese, grated

    1 can evaporated milk

    1 can Old El Paso jalapeno relish (hot or mild)

    1 large onion, chopped

    Recipe



    Combine soups, milk and relish. Grease a 2-quart casserole dish. Put 2 tablespoons chicken broth (made from boiling chicken) in bottom of dish. Make a layer of tortillas, chicken, liquids, onion and cheese. Repeat again, topping with cheese. Refrigerate for 24 hours before baking. Bake at 325 degrees for 1 & 1/2 hours. Serves 8 generously.

 

 

 

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