member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to AMY      

Recipe Categories:

    Chicken Pot Pie Bubble Bake


    Source of Recipe


    green giant

    List of Ingredients




    1 can (10 3/4 oz) condensed cream of chicken soup
    1 1/3 cups milk
    1 teaspoon Italian seasoning
    2 cups refrigerated new potato wedges (from 20-oz bag), each cut in half crosswise
    3 cups cubed deli rotisserie chicken (without skin)
    1 bag (1 lb) Green Giant® frozen mixed vegetables, thawed
    1 can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk flaky biscuits
    1/2 cup shredded Cheddar cheese (2 oz)

    Recipe



    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, milk and Italian seasoning. Stir in potatoes, chicken and thawed vegetables.

    Separate dough into 10 biscuits. Cut each into quarters; add to potato mixture. Stir gently to mix well; spoon into baking dish.

    Bake uncovered 35 to 40 minutes or until top is deep golden brown and biscuits are no longer doughy inside. Sprinkle with cheese. Bake 4 to 6 minutes longer or until cheese is melted.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â