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    Chicken Salad Casserole


    Source of Recipe


    internet

    List of Ingredients





    2 cup chopped cooked chicken
    1 cup chopped celery
    1 can cream of chicken soup
    3/4 cup mayonnaise
    1 cup sliced diced water chestnuts
    1/2 cup slivered almonds
    4 tbsp. Butter
    1 cup crushed corn flakes

    Recipe



    Mix all ingredients except butter and corn flakes. Place in ungreased 13 x 9 x 2 inch casserole. Melt butter and mix with corn flakes. Spread over casserole and bake at 350 degrees for 45 minutes. All ingredients may be mixed ahead except corn flakes and butter. This should be put on just before baking. Casserole should be eaten as soon as baked.

 

 

 

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