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    Chili Casserole


    Source of Recipe


    *

    List of Ingredients




    1 pound ground beef
    1/2 cup chopped onion
    1 tablespoon chili powder
    1 teaspoon salt
    1/4 teaspoon oregano
    1 (30 ounce) can refried beans
    1 (16 ounce) can stewed tomatoes
    6 ounces Monterey jack cheese
    2 cups slightly broken tortilla chips

    Recipe



    Brown beef and onion in skillet. Add chili powder, salt and oregano. Stir in beans and tomatoes. Remove from heat.
    Shred cheese, reserving 1/2 cup for topping. Spoon 1/2 of beef mixture into 2-quart casserole. Sprinkle with half of cheese; top with half of tortilla chips. Repeat layers. Bake at 350 degrees F for 20 minutes. Sprinkle with reserved 1/2 cup of cheese. Bake 5 minutes longer or until cheese has melted and mixture is bubbly.
    Makes 8 servings.
 

 

 

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