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    Chili Nacho Supper


    Source of Recipe


    *

    List of Ingredients




    2 ½ lbs gr beef
    3 cans tomato sauce
    2 cans pinto beans
    1 can Ro-tel
    2 pkgs chili mix
    2 lbs Velveeta
    1 cup whipping cream
    2 pkgs Fritos
    Sour cream

    Recipe



    Cook beef and drain. Add tomato sauce, beans, tomatoes and chili mix; heat through. Add cheese and cream; cook until melted. Serve over chips. Top with sour cream.

    Yield: 16 servings

 

 

 

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