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    Crescent Topped Cheeseburger Casserole


    Source of Recipe


    *

    List of Ingredients




    1 pound lean (at least 80%) ground beef
    1/4 cup chopped onion
    1/4 cup chopped dill pickles
    1/2 cup water
    1/2 cup ketchup
    1 tablespoon yellow mustard
    1/8 teaspoon pepper
    1 1/2 cups shredded American cheese
    1 (8 ounce) can Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
    1 egg, beaten
    1 tablespoon sesame seed



    Recipe




    Heat oven to 375 degrees F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
    Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
    Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
    Bake 25 to 30 minutes or until deep golden brown.

 

 

 

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